Our menu

a love letter
to paris and san sebastian

Due to the constantly evolving and seasonal nature of our restaurant, we cannot guarantee the availability of any individual dish on the menu presented below.

‍We are able to put together custom and prix fixe menus for large parties and private events. Please send us an email if you are interested in booking a large party or private event (6+ guests).

charcuterie
Salmon rillettes, cucumber, horseradish . . . . 22
Foie Gras terrine maison . . . . 48
Jamón Ibérico . . . . 34
Saucisson sec . . . . 20
entrees
Bluefin tuna au citron, Osetra caviar . . . . 49
Endive, dates, walnuts, Fourme d'Ambert . . . . 26
Tartare de boeuf Classique . . . . 29
Frogs’ legs persillade . . . . 48
Omelette à plat, mushrooms, Périgord truffles . . . . 38
Riz aux palourdes, Littleneck clam rice . . . . 36
Txangurro, Basque deviled crab . . . . 42
plats principaux
Montauk black bass, beurre blanc, cabbage . . . . 40
Filet mignon au poivre, frites . . . . 69
Wild Dover sole à la plancha . . . . 162
* * *
Poulet Rôti, foie gras jus, pommes Fifi, salade verte . . . . 82/160
Côte de boeuf, frites maison . . . . MP
accompagnements
Salade verte . . . . 14
Pommes Fifi . . . . 16
Frites maison . . . . 16
. . . . au caviar +20
Wild mushrooms . . . . 18
desserts
Assiette de fromage . . . . 38
Crème brûlée . . . . 14
Fromages blanc ice cream, huckleberries . . . . 14
Chocolate mousse, chantilly . . . . 14
Baba au rhum . . . . 18